That summer, I also found out something about myself...my extreme dislike of oatmeal. On the days it was my Papa's turn to fix breakfast, it was always oatmeal. Sure, he jazzed it up with butter & sugar, but nothing you do to oatmeal could/can make me like it. I've tried every flavor combination under the moon, but always end up with the same results: Me gagging like a kid eating brussel sprouts. I really hate the stuff, yet I eat it because it fills me up and is good for me.
Well, today I had had enough. I was very close to going next door to the gym to grab something to eat, when I realized the freezer at work was full of meals I had just put in there. Granted none of them were "breakfast" foods, but at this point, I really didn't care. I just didn't want to eat oatmeal again for the 4th day in a row. Needless to say, I was one happy girl when I found something else to fill my belly with.
I think the lesson I learned here is always have a stash of healthy food on hand. Also, take it one step further and have a variety of healthy food. When you have it at your desk, or in the break room, your odds for making the healthier choice rather than the vending machine go way up.
Some of my favorite food to keep on hand at work include: Cherry tomatoes, baby carrots, hummas, cottage cheese, lentils, apples, peanut butter, and my most favorite snack of all...Lean Cuisine Spinach & Artichoke Dip single snacks. Cue the angels singing that stuff is AMAZING...and only 200 calories. For those two reasons alone, I can overlook the fact that it's probably loaded with preservatives. Oh well, you can't win all the battles :)
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